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Each season we hold a new home ice cream making class in our creamery. Taught by founders, Jessica Mortarotti and Zachary Cox – along with Carmela’s head chef, Jamie Watson, the classes offer a wonderful breadth of knowledge for any home chef.
We go over the basics of creating ice cream and sorbet bases at home - with demonstrations and tastings of each. We also go over flavor inspiration, utilizing local farmers market produce and pairing ideas.
For group classes, company parties or team building please call for pricing.