Winter Series: Beer Ice Cream and Wine Sorbet

The Winter series will focus on Beer Ice Cream and Wine Sorbet.  We will be making our popular Guinness ice cream and a White Wine-Pear Sorbet.  Each student will get to take home one pint of each flavor.

Dates:
   January 14
   January 21
   February 11

Time:  9am - Noon
Price:  $100
   (includes 2 pints - an $18 value)
Email store@carmelaicecream.com to reserve your space.

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Each season we hold a new home ice cream making class in our creamery. Taught by founders, Jessica Mortarotti and Zachary Cox – along with Carmela’s head chef, Jamie Watson, the classes offer a wonderful breadth of knowledge for any home chef.

We go over the basics of creating ice cream and sorbet bases at home - with demonstrations and tastings of each. We also go over flavor inspiration, utilizing local farmers market produce and pairing ideas.

For group classes, company parties or team building please call for pricing.