Our dynamic flavor palate focuses on garden-inspired ingredients such as herbs & spices, flowers, nuts & seeds and fruits. We use seasonal, local and organic ingredients and never use colorings or flavorings.
Our ice cream and sorbet is packaged in sustainable and biodegradable containers made from sugarcane.
Carmela Mortarotti was the grandmother of co-founder, Jessica Mortarotti. The daughter of a baker, Carmela taught Jessica the joys of working in the kitchen at a very young age. The name translates to garden.